Featured Product

Original Hummus

food you can
feel good about eating!

Trazza offers more than a dozen flavors of hummus, but it all started with our classic Original Hummus. True authentic Lebanese flavor and textured made from only fresh, non GMO ingredients with nothing artificial added, no oil, and no preservatives. We’re passionate about making delicious food you can feel good about eating!


Event Information:

  • Thu

    Trazza Tasting at Whole Foods Market - Tannasbourne

    11 am - 2 pm19440 NW Cornell Rd, Hillsboro, OR 97124

    Stop by for free samples of Trazza flavors today and taste the difference for yourself!


Grilled Steak & Hummus Flatbread Sandwich

It’s grilling season! Grilled fish, grilled chicken, grilled veggies, grilled steak… Is your mouth watering yet? How about a grilled steak sandwich with Trazza original hummus, red onions and feta cheese wrapped up in warm flat bread? Trust us, it’s delicious!

Cucumber & Sun-Dried Tomato Bites

Looking for a fresh appetizer idea? These tasty cucumber bites are a healthy alternative to the traditional canape! Full of flavor, our cucumber bites are easy to make and are delicious with your favorite flavor of Trazza Hummus or Baba Ghanooj. We’ve made ours with Trazza’s Oven Roasted Garlic & Chive Hummus.



Bethany Living August 2017: Meet the Karam Family

The Karam Family of Trazza Fine Lebanese Food Trazza fine Lebanese Food, formerly know as "Great Cedar", was established in 2011 by a full time airline pilot. Claude Karam flew for local airlines for 15 years… Read the rest of the...

Portland Business Journal: 5 Things to Know, August 2017

5 Things to Know from the Oregon Business Journal By Andy Giegerich – Digital Managing Editor, Portland Business Journal Aug 30, 2017, 7:53am Going big A Tualatin Middle Eastern food specialist said a new facility and a name change has been just the ticket for growth....

Tualatin Life: From the Cockpit to Commissary School

BY KIM BEELER, BEELER MARKETING Claude Karam, owner of Trazza™ Fine Lebanese Food, held a Grand Opening at his new Tualatin production facility on Wednesday, March 15. He treated more than 50 attendees to a tour of the 7,500 square-foot facility. Open House guests...

The Tualatin Times: Traditional, fresh, generous Lebanese appetizers and condiments, now coming from Tualatin

Traditional, fresh, generous Lebanese appetizers and condiments, now coming from Tualatin Claude Karam has some very strong opinions about hummus. You can't blame him. A Lebanese immigrant, he grew up in and around his family's Portland restaurant. … Read the rest of...


I just wanted to write you a quick note to tell you how much I am in love with your humus. It's a strange city we live in, here in Portland, where we have so many local options, never mind national, for our food products. I have tried so many of those brands, and I   Continue Reading...