Natural

Fresh

Traditional

Family

Featured Product

Original Hummus

food you can
feel good about eating!

Trazza offers more than a dozen flavors of hummus, but it all started with our classic Original Hummus. True authentic Lebanese flavor and textured made from only fresh, non GMO ingredients with nothing artificial added, no oil, and no preservatives. We’re passionate about making delicious food you can feel good about eating!

DEMO SCHEDULE

Event Information:

  • Thu
    17
    Oct
    2019

    Trazza Tasting at New Seasons - Happy Valley

    11 am - 2 pm15861 SE Happy Valley Town Ctr, Happy Valley, OR 97086

    Stop by for free samples of Trazza flavors today and taste the difference for yourself!
    MAP

FEATURED RECIPE

A Healthier Macaroni Salad
Macaroni Salad

Macaroni salad is a summer staple, so why shouldn’t it be healthy? Our friends at Godalo Demo Company asked the same question and came up with this tasty and healthy recipe. We think you will like it!

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Cool Tzatziki Summer Salad
Tzatziki Salad

Just right for hot summer days, this cool and refreshing salad is perfect to serve at your next barbecue or summer potluck. This recipe can be easily doubled or cut in half, depending on the size of your gathering!

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NEWS & EVENTS

Bethany Living August 2017: Meet the Karam Family

The Karam Family of Trazza Fine Lebanese Food Trazza fine Lebanese Food, formerly know as "Great Cedar", was established in 2011 by a full time airline pilot. Claude Karam flew for local airlines for 15 years… Read the rest of the story.

Portland Business Journal: 5 Things to Know, August 2017

5 Things to Know from the Oregon Business Journal By Andy Giegerich – Digital Managing Editor, Portland Business Journal Aug 30, 2017, 7:53am Going big A Tualatin Middle Eastern food specialist said a new facility and a name change has been just the ticket for growth....

Tualatin Life: From the Cockpit to Commissary School

BY KIM BEELER, BEELER MARKETING Claude Karam, owner of Trazza™ Fine Lebanese Food, held a Grand Opening at his new Tualatin production facility on Wednesday, March 15. He treated more than 50 attendees to a tour of the 7,500 square-foot facility. Open House...

The Tualatin Times: Traditional, fresh, generous Lebanese appetizers and condiments, now coming from Tualatin

Traditional, fresh, generous Lebanese appetizers and condiments, now coming from Tualatin Claude Karam has some very strong opinions about hummus. You can't blame him. A Lebanese immigrant, he grew up in and around his family's Portland restaurant. … Read the rest of...

KIND WORDS

I just wanted to write you a quick note to tell you how much I am in love with your humus. It's a strange city we live in, here in Portland, where we have so many local options, never mind national, for our food products. I have tried so many of those brands, and I   Continue Reading...

Jillian

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